Best Vietnamese food in East Hartford

Gỏi Cuốn

It is a classic Vietnamese dish commonly known as spring rolls. A refreshing appetizer consisting of shrimp and vegetables wrapped in Bánh tráng or rice paper. It comes with a special peanut sauce topped with chilli garlic on the side ***If allergic to peanuts, PLEASE LET US KNOW AND WE WILL SERVED WITHOUT SAUCE*** $2.00 per roll

Bún Bò Huế

Spicy beef broth with beef shank, few pieces of pork and Vietnamese style ham. Topped with scallions, cilantro, and white onions. Can also have option with Giò Heo(Pig Feet) *Limited Quantity*

Mì Gà

Chicken broth with al dente egg noodles and either chicken with dark meat or boneless white shredded chicken. Can have both. Topped with lettuce, chives, scallions, cilantro, and white onions.

Phở

Our renowned, savory beef broth served with tender slices of tái (rare beef) and chín (lean brisket). Garnished with fresh scallions, cilantro, and white onions. Alternative option: Phở Tôm (shrimp)

Mì Gà (No Meat) (Không Thịt) (No Carne)

Chicken broth with al dente egg noodles and either chicken with dark meat or boneless white shredded chicken. Can have both. Topped with lettuce, chives, scallions, cilantro, and white onions.

Bún Bò Huế (No Meat) (no carne)

Spicy beef broth with beef shank, few pieces of pork and Vietnamese style ham. Topped with scallions, cilantro, and white onions. Can also have option with Giò Heo(Pig Feet) *Limited Quantity*